THE REVOLUTION STARTS HERE!!!

WE ARE HIRING

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Head Chef

 

Qualifications

  • 4+ years experience as an head chef
  • Fluidity across numerous cuisines
  • Experience in high-volume 
  • Strong experience managing food cost, labor cost, inventory, P&L
  • Excellent interviewing, hiring, & training skills
  • Culinary Arts degree preferred
  • Proven track record and work history
  • Ability to effectively manage a team
  • Attention to detail
  • Sense of urgency
  • Knowledge of various POS, ordering, labor, and inventory systems
  • Excellent ability to multitask

Cook

 What we're looking for:

  • 3 years Experience
  • Knowledge of practices, methods and procedures of large scale food preparation
  • Ability to demonstrate principles, methods and procedures involved in a large scale food preparation and cooking operation
  • Knowledge of safe food handling practices in conjunction with federal, state and local sanitary, health and safety standards
  • Ability to communicate effectively with management and coworkers

Food server

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Includes the following (Other duties may be assigned):

  • Responsible for serving all beverages ordered by guests in a proper, efficient and friendly manner.
  • Provides exceptional customer service to guests visiting the buffet.
  • Uphold cleanliness standards for station and shared areas of responsibility.
  • Assist other employees when needed.
  • Performs other job duties as assigned.

Ast. Manager

Fundamental Requirements:

  • Employees must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and fellow employees.
  • Ensure work areas are properly stocked and prepare requisitions as needed.
  • Ensure work areas are neat and clean.
  • Ensure quality control of all menus with regards to cleanliness and appearance.
  • Assist in the outlets when necessary.
  • Ensure proper settlement of checks.
  • Ensure orders are delivered on time.
  • Ensure food quality.
  • Ensure communication with oncoming shift.
  • Handling guest complaints or special requests, communicate to management when necessary.
  • Be capable of training and performing all duties required of all food and beverage outlet employees.
  • Hold pre-meal meetings daily to monitor service and promote up selling.
  • Check staffing levels and adjust according to business demand.

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Prep Cook

 Experience:

  • Cooking: 1 year (Required)


All positions require a food handlers permit